We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Plant-based nutrition is particularly suitable for diabetics, as it contains a lot of fiber, vitamins and minerals and vegetables and fruits have a low blood sugar effect. Those who eat vegetarian food not only lose weight, they also improve their mental health and reduce the effects of type 2 diabetes and the risk of developing it. (Image: Alexander Raths / fotolia.com)